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Velvet Peach Cake
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Ingredients:
3/4 cup St. James Winery Velvet White Wine
1 package yellow cake mix
1 can (1lb.13oz.) sliced peaches, well drained
3 eggs Lemon Icing:
1 1/2 cups powdered sugar, sifted
2 T. lemon juice
Method:
Pre-heat the oven to 350 degrees. With a mixer using low speed, combine cake mix, peaches and wine. Add eggs and beat until blended, about 1 minute. Pour batter into a buttered 9x13 pan and bake for 35-40 minutes. While the cake is in the oven, make the icing by mixing the powdered sugar and the lemon juice until smooth. Frost with lemon icing while the cake is still warm. |