St. James Wine Punch Recipe courtesy of St. James Winery

Ingredients: 1 bottle St. James Winery Pink Catawba Wine 46 oz. can pineapple juice 1 12-oz. can frozen lemon concentrate 1 12-oz. can frozen orange concentrate 1 1-liter bottle of Sprite lemons, limes, oranges, strawberries, etc. for garnish Method: Mix lemon and orange juice according to directions. Add pineapple juice. Chill. Add wine, soda and fruit for color just before serving. Serves 50.