Red Raspberry Vinaigrette Recipe courtesy of St. James Winery

Ingredients: 1 bottle St. James Winery Red Raspberry Vinaigrette 4 cups Gardenstyle Mixed greens 1 cup Bean Sprouts 8-10 Coconut Fried Shrimp ¼ cup fresh or frozen raspberries Method: Arrange 1 cup of mixed greens on a plate. Add a ¼ cup fresh bean sprouts. Top with 2-3 Coconut Fried Shrimp. Pour over around the salad mixture your desired amount of Red Raspberry Vinaigrette. Garnish with raspberries as shown.