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Pumpkin Oatmeal Cake
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Ingredients:
1/2 cup St. James Winery Country White Wine
1 1/2 cups flour
1/2 tsp salt
1/3 cup oil
1 cup of oatmeal
3/4 cup brown sugar (lightly packed)
1/2 cup granulated sugar
1 1/2 tsp baking soda
2 eggs
1/2 cup water
1 cup pumpkin butter
Method:
Mix all ingredients together with a wooden spoon. Bake in a 9 x 13 pan at 350 degrees for 35-40 minutes (or until toothpick comes out clean). Cool slightly
Topping:
*Mix together
1/4 cup butter
2/3 cup brown sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
3 tbsp light cream Toast under the broiler until the topping is golden brown |