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Pumpkin Butter Parfait
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Ingredients:
1 jar St. James Winery Pumpkin Butter
1 8-oz. pkg. cream cheese, softened
2 c. whipped topping
1 box spice cake, prepared, crumbled into pieces
1/2 c. chopped pecans
Method:
Beat softened cream cheese and whipped topping. Layer spice cake, Pumpkin Butter and cream mixture in parfait glasses, ending with Pumpkin Butter. Garnish with optional whipped topping and pecans.
Also try this recipe with apple butter. |