Penne and Sausage Recipe courtesy of St. James Winery

Ingredients: 1/4 cup St. James Winery Vintner's Select Seyval 1 pound Italian sausage 1 small onion, sliced thin 8 oz whipping cream 1/4 cup parmesan cheese 1 box penne pasta, cooked and drained Method: Remove sausage from casing, break into bite-sized pieces and brown in large skillet. Drain off fat. Add sliced onions and saute until onions are limp. Add wine and simmer for 5 minutes, stirring occasionally. Add cream and simmer for 5 minutes, stirring occasionally. Add parmesan cheese to warm pasta, stir. Add the sausage mixture to the pasta and cheese. Serve immediately. Serves 6.