Mushroom Shrimp Pasta Recipe courtesy of St. James Winery

Ingredients: 1 jar St. James Winery Marinated Mushrooms, 1/4 cup St. James Winery Chardonel or Reserve Chardonel Wine 1 pound peeled, de-veined, medium size shrimp, pre-cooked 1 pound box of fettuccine noodles 2 cloves garlic, diced 2 tbsp olive oil 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1 cup heavy cream 1/3 cup grated parmesan cheese Method: Cook noodles according to package directions. Drain. Set aside. In a skillet heat olive oil over medium heat, add garlic and cook for 2 minutes. Add red and yellow peppers, stirring frequently until peppers are crisp tender. Add mushrooms and cook 5 minutes. Add cream and bring to a light boil. Add wine, reduce heat. Add shrimp and simmer until heated through. Pour mushroom/shrimp mixture over pasta. Add Parmesan cheese. Stir. Serves 4.