Lemon Asiago Pasta Salad Recipe courtesy of St. James Winery

Ingredients: 1 bottle St. James Winery Private Label Lemon Asiago Dressing 1 box bowtie pasta 1 yellow bell pepper, diced 1 red bell pepper, diced 3 stalks of celery diced 2 tomatoes, diced 1 cucumber, diced 1/2 cup bacon bits 1 onion, diced salt and pepper to taste 1 bell pepper, diced Method: While pasta is boiling, cut up all veggies and marinate in the lemon asiago dressing. Once pasta is ready, drain and mix all the ingredients in a large bowl and chill. This fun pasta salad is ready to be served.