Fondue a'la St. James Recipe courtesy of St. James Winery

Ingredients: 1 cup St. James Winery Vintner's Select Seyval 6 ounces Swiss cheese, shredded 6 ounces Gruyere cheese, shredded 2 tbsp flour 1/8 tsp ground black pepper Method: In a medium bowl toss cheeses with the flour until evenly mixed. In a 2-quart saucepan, heat wine over medium high heat until very hot but NOT boiling. Reduce heat to medium low. Add one handful of the cheese mixture to the wine; stir constantly and vigorously until the cheese melts and the mixture is thick and smooth. Repeat with remaining cheese mixture. Stir in pepper. Serve immediately or in a heated fondue pot with your favorite bread and vegetables.