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Easy Chicken and Rice
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Ingredients:
1/4 cup St. James Winery Country White Wine
1 pound of chicken
1 1/3 cup rice
1(10 1/2oz.) can cream of mushroom soup
1(10 1/2oz.) can cream of celery soup
1 cup milk
1 envelope dry onion soup mix
Method:
Mix above ingredients and heat through. Pour into a greased 9x13 baking dish. Take pieces of chicken and lay over rice mixture. Sprinkle dry onion soup mix over chicken. Seal with foil and bake at 325 degrees for 1 hour and 30 minutes or until chicken is tender. (Do not add salt) |