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Country White Apple Cake
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Ingredients:
1/4 cup St. James Winery Country White Wine
1 cup oil
2 cups of sugar
2 cups sifted flour
2 tsp vanilla
2 large eggs
1 tsp baking soda
1/2 tsp salt
4 cups thinly sliced apples
1 cup of pecans
Method:
Grease & flour 9 X 13 pan Preheat oven to 350. Beat oil, sugar & vanilla. Add eggs and beat until creamy. Add wine and beat. Add flour-sifted with soda and salt. Add small amount at a time. Dough will be fairly stiff. Add apples and mix through the dough. Add 1 cup of pecans.
Icing
1 large pkg. (8oz) cream cheese
1 stick of butter
1 tsp of vanilla
1 box of powdered sugar Mix together |