Country Apple Coleslaw Recipe courtesy of St. James Winery

Ingredients: 1 jar St. James Winery Apple Butter 1 tsp. vegetable oil 1/4 c. red wine vinegar 1 tbsp. brown sugar 1/4 tsp. salt 1 1/2 c. shredded cabbage 2 med. red apples, diced 1/2 c. golden raisins Method: Combine vinegar, brown sugar, oil, and salt in a microwave-safe bowl. Microwave on high for 1 minute. Remove from microwave and add apple butter, then add shredded cabbage, apples, and raisins; toss well to coat. Serve chilled. Makes 8 servings.