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Bloody Mary with St. James Winery Pickled Asparagu
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Ingredients:
1 jar St. James Winery Pickled Asparagus
1 bottle Bloody Mary Mix
1 750 ml bottle Vodka, Gin or Rum
1 Lemon; sliced Method:
Fill a glass with ice. Mix Bloody Mary according to the directions on the back of the bottle. Garnish with a slice of lemon and St. James Winery Pickled Asparagus.
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