Blackberry Wine Cake Recipe courtesy of St. James Winery

Ingredients: 1 cup St. James Winery Blackberry Wine 1/2 cup chopped pecans 1 (2 layer)box white cake mix 1 3-oz box berry flavored gelatin 1/2 cup vegetable oil 4 eggs Glaze Ingredients: 1/2 cup St. James Winery Blackberry Wine 1 cup powdered sugar 1/2 cup (1 stick butter) Method: Preheat over to 375 degrees. Grease and flour a bundt pan. Sprinkle pecans in the bottom. In a large bowl, stir together cake mix and gelatin. Add eggs, oil, and 1 cup of wine; blend thoroughly. Pour the batter into the prepared pan. Bake 50-60 minutes until cake tests done. Remove from oven; turn out onto wire rack to cool. Meanwhile, combine the powdered sugar, butter and 1/2 cup wine in a saucepan; bring to a boil. Remove from heat. Pour 1/2 the mixture over the warm cake; let set for 30 minutes. Pour remaining glaze, which will have thickened somewhat, over cake.