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Blackberry Cobbler
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Ingredients:
1 jar St. James Winery Blackberry Cobbler (Ready to Eat!)
1 qt. Vanilla Ice cream
1 container Cool-Whip
1/4 cup chopped nuts Method:
Put two scoops of vanilla ice cream into a bowl. Add 1/4 jar of St. James Winery Blackberry Cobbler; warmed to ice cream. Top with whipped cream and nuts. |