Angel Hair Pasta with Feta and Broccoli Recipe courtesy of St. James Winery

Ingredients: 1/2 cup St. James Winery Seyval 8 oz angel hair pasta 1/2 cup chopped fresh Roma tomatoes 2 cups broccoli, cut into small florets 2 tbsp olive oil 3 cloves garlic, crushed 2/3 cup chicken broth 1 tbsp fresh basil, chopped 2 tsp fresh oregano, chopped 1/2 cup feta cheese, crumbled 1/8 tsp cayenne pepper black pepper to taste Method: Cook pasta according to the package directions. Steam broccoli florets until tender-crisp. In a large nonstick skillet heat oil over medium heat. Add garlic and sauté until golden. Add wine, broth, basil and oregano to skillet. Cook one minute. Remove from heat. Add cooked pasta and broccoli. Toss. Add Feta cheese, tomatoes and peppers. Toss. Serve warm or chilled. Serves 4.